Bircher muesli recipe

It’s all the rage right now, but is super simple to make. Try this bircher muesli recipe tomorrow – you won’t regret it

Step away from the instant porridge oats and get your spoon into a bowl of bircher muesli instead. All it takes is a little prep the night before. Here’s how to make it.

Serves 2-3

Ingredients

1 cup (85g) oats

1 1/2 cup (375ml) almond milk

juice 1 orange

juice 1/2 lime

1 pear (100g)

1 apple (180g)

1/2 cup (20g) flaked coconut

vanilla, to taste

Method

Firstly, get a large mixing bowl. Grate in your apple and pear. Juice your lime and orange, and then also add into the mixing bowl.

Pour in your oats, coconut flakes, and then top with almond milk and some vanilla to taste. I like mine fairly liquid, so if you like yours thicker, I would suggest reducing either the almond milk or orange juice. Stir all together, and move into the fridge to rest overnight.

In the morning, your oats should have plumped, and liquid reduced. Spoon into bowls, and top with what you like to serve. Delicious!