Our fingers are crossed that we will continue to have hot weather this summer, and for those glorious days in the sun, this avocado pear ice cream recipe is the perfect treat. It’s full of nutrition and flavour, and all you need are a few ingredients and a Dessert Bullet (see product details below).
Want to know the best bit? This wonderful machine can make all your favourite ice cream flavours in just 10 seconds! Just bung in all of your frozen fruit and feel guilt-free that you won’t be consuming the average amount of fat, sugar and calories found in supermarket ice creams. So go ahead, whizz into dessert bliss and with this healthy recipe.
Ingredients
(serves 1)
½ avocado
½ pear
½ cup coconut milk
2tbsp cinnamon
¼ cup honey
Method
Dice up the pear and place in a bowl, sprinkle with cinnamon and freeze. Dice the avocado and freeze as well.
Using the Dessert Bullet, add the frozen pear and avocado cubes, alternating with the honey, down the chute.
Turn on and press down. Catch the ice cream in a bowl and enjoy.
Dessert Bullet is available from www.highstreettv.com for £59.99.
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