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5 grains to experiment with
20 April 2017
by Sabrina Barr
First published: 14 April 2016
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Quinoa
You may have heard of quinoa, but have you jumped on the quinoa bandwagon yet? The gluten-free grain with a mild flavour has an amazing amount of protein content. If you’re looking for a substitute for pasta, rice or couscous, then quinoa is definitely worth a try. It provides all nine essential amino acids necessary for good health. These amino acids support strong muscles and keep our immune systems in check.
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