Home > Eat > 3 ways with matcha you probably didn’t know about
3 ways with matcha you probably didn’t know about
2 September 2015
by Lisa Nguyen
First published: 2 September 2015
Use your ← → (arrow) keys to browse
Mindpower Iced Coconut Matchaccino
This drink is a blessing in (green) disguise. With ice, it’s a refreshment that will help to keep you going all day. Without the ice (and heated on the hob), it’s our go-to cuppa for a cosy night in or when we’re feeling under the weather. Tip: ditch the syrup for xylitol for the ultimate healthy matchaccino!
Ingredients (serves 1)
1tsp matcha powder
1tbsp boiling water
Roughly ½ cup ice
120ml coconut milk (or any kind of milk)
1tsp agave syrup, or maple syrup
Method
Whisk the water into the matcha powder and pour into a blender along with the ice, coconut milk and sweetener. Blend until smooth.
Use your ← → (arrow) keys to browse