Healthy nachos recipes

Nachos can pack a hefty calorific punch so we found a healthy nacho recipe from ldnmuscle.com. All the taste and none of the guilt? YES PLEASE!

Serves 4

For the Sweet Potato Crisps:

3 large sweet potatoes

Salt

• Olive oil
• As many baking trays as you can find!

Wash the sweet potatoes well, and then slice up as finely as you can. If you have a mandolin slicer or food processor with slice attachment, use this for slicing. Place the thin slices on a baking tray in a single layer- do not overlap. Drizzle with olive oil and season. Bake in the oven at 190C for 15 minutes, checking near the end to make sure they don’t burn.

For the Guacamole:

• 2 avocados
• 2 red chillies
• Juice of 2 limes

• 4 spring onions
• Big handful fresh coriander

Chop the ends off the chillies and onions. If you have a hand blender, food processor or even a smoothie blender, just chuck all the ingredients in and blitz until almost smooth. If not, chop the chillies, coriander and onions as fine as you can. Mash up the avocado with a potato masher or fork, and then mix everything together with the lime juice.

For the Tomato Salsa

• 3 tomatoes
• ½ red onion
• 2 chillies
• Big handful fresh coriander
• Juice 1 lime

Either chop everything really finely and combine with the lime juice, or blitz in a blender.

Pile it all up together, get some LDNM Lean Chilli with some sprinkled grated cheese on top, maybe some jalapenos and Total Greek Yoghurt mixed with lemon juice to substitute sour cream!

For more amazing healthy recipes from LDN Muscle check out ldnmuscle.com