Wheat-free with stacks of nutritious ingredients, these spelt, quinoa and oat pancakes are the perfect way to kick off your weekend. Drizzle with maple syrup and top with berries to finish it off.
Ingredients (makes 10)
175g spelt flour
50g quinoa flour
1 tbsp sugar
Pinch of salt
1 egg
400ml Alpro Oat Original drink
50g raisins
Method
Place the flours, sugar and pinch of salt into a large mixing bowl.
In a separate bowl, beat the eggs and Alpro Oat Original drink together until combined.
Gradually add wet mixture to the flours, whisking together until a smooth batter is formed. Then, stir in the raisins.
Pour a little oil into a hot pan over a medium heat. Then pour the batter into the pan in batches to create your pancakes. Cook the pancakes on both sides until golden brown, then pile up and serve with toppings of your choice.
