Treat night doesn’t have to be unhealthy, if you try this yummy shallot, mascarpone and rocket pizza recipe. It’s perfect for a supper with friends, as it’s so easy and quick to make. The shallots can be prepared ahead of time and everything can be simply thrown together at the last minute.
Ingredients (serves 2)
12 shallots, peeled and halved
1tbsp olive oil
1 ready-made pizza base or use flatbreads
100g mascarpone cheese
12 cherry tomatoes, halved
25g Godminster cheddar cheese, grated
Rocket leaves, to serve
Method
Preheat oven to 220°C, / 180°C fan/ Gas Mark 6. Place the shallots in a frying pan, add the olive oil and cook gently until softened and beginning to brown, for around 10-15 mins, then cool a little.
Spread the pizza base with the mascarpone cheese, top with the shallots, cherry tomatoes and the grated cheese.
Cook for 10-15 minutes until golden and melting, serve straight from the oven sprinkled with rocket.
Recipe courtesy of ukshallot.com
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