This oaty apple granola recipe makes a deliciously crunchy breakfast bowl that’s healthy, easy to prepare and guaranteed to fill you up until lunchtime.
Ingredients
200ml Greek yoghurt
40 gr Quaker Oats Granola Original or Flakes
1 apple (diced)
1tsp cinnamon
1tbsp liquid honey or agave syrup
A pinch of cardamom (don’t overdo it; it can easily overpower the other flavours)
2tbsp oil or coconut oil
Method
Spoon the yoghurt into a soup plate or bowl. Add the Quaker Oats Granola.
Add the diced apple to a bowl and toss this with the cinnamon and cardamom. Heat some oil or coconut oil in a small frying pan and add the diced apple.
Pour around a tablespoon of liquid honey on top and stir well. Sauté the apple mixture for around five minutes.
Add this mixture to the yoghurt with Quaker Oats Granola.
Recipe courtesy of Quaker Oats