Pink grapefruit, rosemary, and Mediterranean gin, Gin Mare, fuse beautifully in this refreshing, light, summery Mediterranean Collins cocktail recipe. Enjoy!
Ingredients
50ml Gin Mare
25ml pink grapefruit juice
20ml rosemary syrup
Cedtrata (to top up the glass)
Highball glass
Sprig of rosemary and pink grapefruit peel (optional)
Method
In a highball glass, combine the Gin Mare and pink grapefruit juice.
Stir together, then add the rosemary syrup and ice.
Finish by topping up the glass with Cedrata.
Garnish with a rosemary sprig and pink grapefruit peel.
Recipe courtesy of Bella Cosa, crafted by head bartender Martina Furiga. Visit bellacosarestaurant.com
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