Sweet chilli-infused beetroot and chicken wraps recipe

Sweet chilli-infused beetroot is teamed with chicken, creamy avocado, crunchy red onion and healthy wholemeal wraps, in this simple sweet chilli-infused beetroot and chicken wraps recipe, to create a dish that will make the whole family keep coming back for more.

Ingredients (serves 4)

150g cooked chicken

180g Sweet-chilli infused beetroot (can be purchased from Tesco, M&S, Waitrose and Sainsbury’s)

½ avocado

¼ red onion, finely-sliced

4 wholemeal wraps

A handful Fresh & Naked lambs lettuce

Small bunch coriander leaves

Sweet chilli sauce to taste

Method

Tear the chicken into pieces, slice the beetroot, slice the avocado and red onion. Put all the ingredients including the lettuce, coriander and sweet chilli sauce into separate bowls. Warm the wraps as per the pack instructions.

Take everything to the table and let everyone build their own wrap. To roll, fold the top and bottom in, then roll up from one side. With the seam downwards, slice diagonally across the middle. This way the filling will stay in the wrap as you eat.

Recipe courtesy of lovebeetroot.co.uk