Orange cinnamon coffee recipe

This boozy orange cinnamon coffee recipe is ideal to relax with after braving the shops.

This festive fusion of some of your favourite Yuletide ingredients, such as cinnamon and orange, also has a hit of caffeine and a little alcohol, too. We think that makes it absolutely perfect for enjoying on Christmas Eve – to perk you up after hitting the shops for last minute pressies, and to give you energy (and Dutch courage) for some enthusiastic Christmas carol singing.   

Ingredients

1 shot of espresso

15ml cinnamon syrup

30ml Bacardi Gold

15ml Grand Marnier

Goblet glass

Method 

Shake all ingredients together and double strain into a goblet glass with crushed ice.

Garnish with an orange wedge and a cinnamon stick.

Recipe courtesy of The Trading House, 89-91 Gresham Street, London