This deliciously simple recipe uses coconut oil and coconut syrup to give a sweet flavour and smooth texture, and can be adapted to suit any taste.
Ingredients
½ cup cacao powder
½ cup Coconut Merchant Coconut Oil
2-4tbsp Coconut Merchant Coconut Syrup
Orange zest, a pinch of sea salt, berry powder – or whatever you fancy. You can add a chew and a crunch by adding in some cacao nibs and goji berries, as well as some chopped almonds and hazelnuts.
Method
Melt the coconut oil over a low heat in a pot.
Mix the cacao powder and Coconut Merchant Coconut Syrup into the melted coconut oil, stirring until smooth and well combined. (Taste as you go along: you may need a bit more of one of the ingredients depending on your taste!)
Add in your desired extras, and then pour onto a baking tray lined with greaseproof paper.
Hit the base of the tray on your working surface to ensure the chocolate will set evenly, then simply pop in the freezer for five minutes (or fridge for ten minutes!).
Break up into shards, and enjoy!
Recipe courtesy of Heather Adamson of Fresh Heather
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