Try this tasty raw slaw dish topped with a Tahini and lemon dressing, as a side with any main meal or you could even bring it to a BBQ! We suggest serving it with spicy lamb koftas and stuffed into warm pitta or flat breads.
Ingredients
5 heaped tbsp Greek yogurt
2 tbsp lemon juice
2 tbsp tahini paste
1 garlic clove, crushed
3 tbsp water
2 medium carrots
2 medium beetroots
1 small sweet heart cabbage
A handful of radishes
25g coriander leaves, roughly chopped
25g mint leaves, roughly chopped
salt and freshly ground pepper
Method
1. To make the dressing, mix the top five ingredients together and set aside.
2. Peel the carrots and beetroots and cut them into very skinny sticks. Finely slice the cabbage and the radishes.
3. Pour over the yogurty dressing and scatter over the herbs. Season with freshly ground black pepper and salt.
4. Toss everything together and dig in.
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