For the taste of spring, try this Bloom Bellini recipe – it’s perfect for weekend afternoons in the sun. ‘The gin’s delicate citrus and scented honeysuckle adds dimension to the classic Bellini,’ says Stéphane Sanchez, Waitrose cellar specialist. Makes 1 cocktail.
Ingredients
25ml Bloom Premium London Dry Gin
10ml peach juice, such as Funkin Puree White Peach Cocktail Mixer
San Leo Prosecco
Method
Shake together the gin and peach juice with some ice in cocktail shaker.
Pour into glasses, top up with prosecco and serve.
Recipe provided by Waitrose. For more info on sparkling wines check out waitrosecellar.com
