This yoghurt with fruit and seeds recipe from Yeo Valley uses 0% fat natural yoghurt with delicious tropical fruits for a bangin’ brekkie.
Serves 4
Ingredients:
450ml 0 % Fat Natural Yoghurt
2 clementine
4 passion fruits
20g chia seeds
For the topping:
100g oats
45g mixed seeds (15g each linseeds, sunflower and flaked almonds)
20g honey
Method:
To make the topping mix the oats with the honey and the seeds in a bowl, spread over a non-stick tray and bake in an oven at 180C for 10-12 minutes. Once they are all nicely browned off remove and allow to cool.
Peel the clementines and pull apart the segments and then cut all of the passion fruit in half.
Remove the seeds from the passion fruit and place in a bowl until required. Cut the segments in half and place two thirds of them into the bottom of the glass you are going to use.
Spoon over the segments, one spoonful of the passion fruit seeds and a little of the granola. Then add a generous pinch of the chia seeds. Then add in a generous dollop of yoghurt and repeat with the segments, passion fruit and granola. Add more yoghurt.
Top off with the rest of the granola topping and then finish with a generous sprinkle of chia seeds.
