Lemon poppy seed Bircher muesli recipe

Breakfast is the new dinner, right? This lemon poppy seed Bircher muesli recipe from Cuckoo is complete with the contrasting flavours of raspberry compote and toasted almonds

Serves 4

Ingredients:

¼ cup heaping rolled oats
1 tbsp heaping linseed
¼ cup Greek style plain yogurt
3 tsp lemon juice
1/4 cup water
2 tsp poppy seeds
1 tsp agave

For the topping

1 cup fresh raspberries
2 tsp agave
2 tbsp toasted sliced almonds

Method:

Mix all muesli ingredients together in one small bowl. Leave in the fridge for an hour or overnight to set.

Blend raspberries and agave. Spoon on top of Bircher when it has set. Sprinkle with toasted sliced almonds.