Honey and mango Greek yoghurt recipe

After a breakfast update? Try this honey and mango Greek yoghurt recipe to boost your brekkie’s credentials.

Serves 4

Ingredients:

Yeo Valley 0 % Fat Greek Yoghurt with Honey

1 large ripe mango

10g bee pollen

75g honey

5g mint leaves

Method:

Peel the mango and remove the flesh from either side of the stone. Cut these 2 pieces into large style ‘chips’.

Arrange on a nice serving dish that will be served at the table.

Spoon the yoghurt over the mango and then drizzle over the fresh honey.

Sprinkle over the bee pollen.

Garnish with finely cut mint leaves.