Monkey business protein ice cream with banana and peanut butter

In the mood for a mid-week treat? Try this monkey business protein ice cream with banana and peanut butter.

Ingredients

Serves 2

60g peanut butter

200g frozen chopped banana

2 tbsp plant-based alternative to yoghurt

Splash of plant-based drink (e.g. almond unsweetened)

1 scoop (34g) Vanilla Vega® Essentials

1 tbsp chopped roasted peanuts

Method

Place all the ingredients except the chopped roasted peanuts into a food processor and blend into a creamy and thick, like ice cream. Add an extra splash of your chosen plant-based drink to loosen the mixture if necessary.

Spoon into two bowls and sprinkle with the peanuts to serve.