Meat-free hoisin mince in lettuce cups

11 April 2017 by
First published: 11 April 2017

These meat-free hoisin mince in lettuce cups are sure to hit the spot come dinnertime.

Ingredients (serves 4)

2 tbsp hoisin sauce

2 tbsp soy sauce

2 tsp dry sherry or rice wine

1 tsp red chilli, finely chopped

300g Quorn Meat Free Mince

1 tbsp olive oil

4 spring onions, sliced

50g water chestnuts, finely chopped

60g beansprouts

50ml water

Lettuce leaves, little gem or romaine

100g rice noodles, cooked

10 snow peas or mangetout, sliced and blanched


Combine the Hoisin sauce, soy, sherry and chilli in a bowl. Add the chilled Quorn mince, stir well to coat the sauce and set aside.

Heat the oil in a wok or large frying pan and cook the spring onion for one minute.

Add the Quorn Mince and stir-fry for five minutes.

Add the water chestnuts, bean sprouts and water and cook for one minute to soften the vegetables.

To assemble, place the lettuce leaves on serving platters, place some noodles in the base of the lettuce and top with Hoisin Mince, garnish with bean sprouts and snow peas.

Recipe courtesy of Quorn

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Meat-free hoisin mince in lettuce cups
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