These meat-free hoisin mince in lettuce cups are sure to hit the spot come dinnertime.
Ingredients (serves 4)
2 tbsp hoisin sauce
2 tbsp soy sauce
2 tsp dry sherry or rice wine
1 tsp red chilli, finely chopped
300g Quorn Meat Free Mince
1 tbsp olive oil
4 spring onions, sliced
50g water chestnuts, finely chopped
60g beansprouts
50ml water
Lettuce leaves, little gem or romaine
100g rice noodles, cooked
10 snow peas or mangetout, sliced and blanched
Method
Combine the Hoisin sauce, soy, sherry and chilli in a bowl. Add the chilled Quorn mince, stir well to coat the sauce and set aside.
Heat the oil in a wok or large frying pan and cook the spring onion for one minute.
Add the Quorn Mince and stir-fry for five minutes.
Add the water chestnuts, bean sprouts and water and cook for one minute to soften the vegetables.
To assemble, place the lettuce leaves on serving platters, place some noodles in the base of the lettuce and top with Hoisin Mince, garnish with bean sprouts and snow peas.
Recipe courtesy of Quorn
