Peach, parma ham and mozzarella salad

16 January 2018 by
First published: 16 February 2018

Peach, parma ham and mozzarella salad

It might still be winter but this peach, parma ham and mozzarella salad will take you right back to summer.

Preparation time: 10 mins

Ingredients(Serves 4-10)

1 tin Del MonteĀ® Peach Slices (or Halves), drained

2 x 125g balls mozzarella

90g pack Parma ham slices

2 tbsp balsamic vinegar

1 tbsp runny honey

1 tbsp extra virgin olive oil

Salt and pepper, to season

Handful of torn basil leaves


Drain the Del MonteĀ® peaches and place in a large salad bowl. Tear up the balls of mozzarella into bite-sized pieces and add to the bowl. Now rip up or snip the Parma ham into smaller slices.

Drizzle the balsamic vinegar, olive oil and honey over the salad. Season with salt and pepper and toss gently

Scatter the basil leaves and serve immediately.

For more…

For more creative salad recipes, try this chicken shashlik salad or visit

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Peach, parma ham and mozzarella salad
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