Gnocchi, kale and mozzarella bake

16 January 2018 by
First published: 22 February 2018

Gnocchi, kale and mozzarella bake

Total time: 20 minutes

Ingredients (Serves 2)

500g pack essential Waitrose Gnocchi

100g kale 350g tub Waitrose Cherry Tomato & Basil Sauce

½ x 25g pack basil, shredded

½ x 150g pack essential Waitrose Italian Mozzarella Cherries, drained and halved


Preheat the oven to 220°C, gas mark 7.

Cook the gnocchi and kale in boiling water for 3 minutes, drain and return to the pan. Add the tomato and basil sauce and heat for 1 minute. Stir in the basil.

Transfer to an ovenproof dish and scatter over the mozzarella cherries. Bake for 15 minutes and serve.

For more…

For more cheesy recipes, why not check out this chicken and mozzarella sandwich loaf or tomato and feta egg-in-a-hole?

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Gnocchi, kale and mozzarella bake
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