Creamy mocha mousse

9 October 2017 by
First published: 7 November 2017

Creamy mocha mousse

This delicious creamy mocha mousse recipe from Califia Farms makes a once decadent dessert, that little bit healthier. Using cashew nuts to thicken and banana and cacao powder to sweeten, it’s our go-to guilt-free dessert. Perfect for a post-dinner treat and great when you’ve got guests!


4tbsp Califia Farms Concentrated Cold Brew

2tbsp raw cashews

1/2 ripe avocado

1/2 frozen banana

1/4 lemon, juiced

1 heaped tbsp cacao powder

1/4tsp ground cinnamon

Toppings of choice


Soak the cashews in enough water to cover them for 10 minutes, then drain them.

Place all the ingredients into a blender and blend until a smooth thick consistency is reached.

Transfer to a bowl and cover with your favourite toppings –  cacao nibs, dried pomegranate seeds and white mulberries are a winner!

For more healthy treats, try these peanut and cacao balls or this sweet potatoe crème brûlée recipe.

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