Coconut flour banana loaf with cinnamon

21 December 2017 by
First published: 31 December 2017

Coconut flour banana loaf with cinnamon

This coconut flour banana loaf with cinnamon recipe by Lucy Bee will no doubt add a sprinkle of flavour to your breakfast.

Ingredients ❨Serves 6-8)

100g Lucy Bee Coconut Flour

1tsp gluten free baking powder

1tsp Lucy Bee Cinnamon Powder

225g very ripe bananas

75g Lucy Bee Coconut Oil, melted

50g coconut sugar

100g nut butter – I have used almond and peanut butter, both work well

4 medium eggs


Preheat the oven to 180C/350F/gas mark 4. Line a loaf tin with greaseproof paper.

Sift coconut flour, baking powder and cinnamon powder into a mixing bowl.

Separate the eggs, adding the yolks to the flour mixture and place the whites in to a separate bowl.

Whisk the egg whites until stiff and set aside.

Add the remaining ingredients to the flour mixture.

Now whisk the flour ingredients, until blended together. Fold in the egg whites (you don’t have to be too careful with this, as you will not end up with a light fluffy cake, it is more of a loaf).

Spoon the mixture into the loaf tin and bake for 50-55 minutes. Test with a sharp knife or skewer to check if cooked – it should come out clean when inserted into the loaf.

For more…

Delight your dinner guests with this pecan meringue recipe or enjoy these mouth-watering California Walnut waffles with date drizzle.

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