Chia Mocha

10 October 2017 by
First published: 7 December 2017

Chia Mocha

This chia mocha recipe will warm the cockles of your heart this winter. So, snuggle by the fireplace with a chia mocha mug in hand.

This drink is a warm, delicious winter treat that’s perfect for those cool afternoons or evenings and positively simple to make. Coconut oil and milk gives this mocha a creamy, frothy texture without dairy.

Serves 2-3 mugs.

This recipe is also vegan and gluten free


500ml brewed coffee (instant or percolated coffee)

100ml coconut milk

1 tablespoon cacao powder

A tablespoon chia seeds

1 tablespoon coconut oil

½ teaspoon vanilla extract

2 tablespoon agave syrup or honey


First, brew the coffee. For instant coffee, measure 2 tablespoons of instant coffee to 500ml boiling water. For percolated coffee, also measure 2 tablespoons of ground coffee to 500ml boiling water. However, if you would like a stronger coffee flavour, add an extra tablespoon.

Put all of the ingredients into a blender or food processor as soon as the coffee is ready. Then, blend until all ingredients are combined and a frothy texture is created.

When you’re finished, pour the chia mocha into mugs and enjoy your warm drink.

For more Chia winter warmer recipes visit, @thechiaco, #thechiaco

The Chia Co Chia Seeds are available at selected Tesco, Asda, Sainsbury’s, Boots and Wholefoods stores. For more stockists visit

Image courtesy of The Chia Co

For more…

Check out our Ultimate Guide to Nutrition for everything you need to know about making healthy choices every day.

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