Bakewell tart waffles

10 October 2017 by
First published: 13 November 2017

Bakewell tart waffles

Combine Bakewell tart with waffles for an immediate brunch classic. Anyone with a sweet tooth won’t be able to get enough!

Takes 20 minutess

Ingredients (makes 4)

100g plain (all-purpose) flour

50g almond flour

1tsp baking powder

1tsp ground cinnamon

2 eggs

225ml almond milk

1⁄2tbsp coconut oil, melted

120g almond butter

150g cherries, pitted and quartered 

To finish and serve

Icing (confectioners’) sugar

Coconut yoghurt

Almond butter

Cherries, pitted


Heat up your waffle iron.

Sift both flours, the baking powder and cinnamon together into a bowl. Mix the eggs and almond milk together in a separate bowl and gradually add to the flour mixture to make a smooth batter. Stir the melted coconut oil into the mixture, then stir through the almond butter and cherries.

Once the waffle iron is very hot, ladle in the batter and cook until nice and crispy on the outside and they come away easily from the sides (follow the manufacturer’s instructions). Dust with icing (confectioners’) sugar, top with coconut yoghurt, drizzle with almond butter and scatter with more cherries.

Recipe from Pip and Nut: The Nut Butter Cookbook by Pippa Murray (Quadrille, £15) Photography by Adrian Lawrence

For more…

Check out our Ultimate Guide to Nutrition for everything you need to know about making healthy choices every day.

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Bakewell tart waffles
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