Crumbly cheese is paired with salty ham and filling potatoes in this comforting spring onion and feta frittata, perfect for all the family.
Ingredients
200g new potatoes
6 spring onions, trimmed
1 slice thick carved ham, torn
1 tbsp oil
4 eggs, beaten
60g feta cheese, crumbled
6 mint leaves, chopped
Method
Cut the potatoes into bite-sized cubes and parboil for 5-7 minutes. Add the spring onions to for the last minute of cooking, then drain.
Heat the oil in a medium sized frying pan, add the potatoes, spring onions and ham, and toss in the oil. Tip in the beaten egg and stir a couple of times to coat and incorporate everything.
Sprinkle over the feta and mint and allow to cook gently for 8-10 minutes, until cooked halfway through. Meanwhile, set the grill to high.
Transfer the pan to the grill to cook from the top for 5-8, minutes until the frittata is golden and cooked through.
Recipe courtesy of www.lovethecrunch.com
