Nothing says summer better than a Prickly Berry ice lolly!
Make the most of the last of the summer with this unusual take on the standard ice lolly. Packed with berry goodness, the cactus water gives it real edge for a unique lolly friends and family will love.
Ingredients
100g raspberries
100g strawberries, sliced
100g pomegranate seeds
True Nopal cactus water
Juice from one lemon
Method
Fill ice lolly moulds with raspberries, sliced strawberries and pomegranate seeds
In a separate container, mix True Nopal cactus water and juice from one lemon.
Fill ice lolly moulds with True Nopal and lemon juice mixture until full.
