Pink Lady apple and BBQ pork kebabs

22 August 2017 by
First published: 1 September 2017

Switch up standard burgers and sausages for these tasty Pink Lady apple and BBQ pork kebabs.

These succulent skewers are ideal for the barbie, so once the sun shines get cooking! Coated in a tangy mango and tomato glaze, all that’s needed are a few flatbreads and shredded leaves to finish the meal.

Ingredients (serves 4):

3tbsp good quality mango chutney

1tbsp cider vinegar

1tbsp tomato puree

1 garlic clove, crushed

2tbsp olive oil

1 medium red onion

2 Pink Lady® apples

600g pork tenderloin, halved lengthwise and cut into 24 cubes


Preheat the grill or BBQ to medium hot. Meanwhile to make the glaze, mix together the chutney, vinegar, tomato purée, garlic and 1 tablespoon of oil. Season generously.

Cut the onion in half and then cut each half into 4 pieces, to make 8 pieces in total. Core the Pink Lady apples and then cut each half into 4 wedges. Then cut each wedge in half to make 24 pieces in total.

Thread 8 metal skewers each with 1 piece of onion and then alternate 4 pieces of Pink Lady apple and 3 pieces of pork. Brush the skewers with the remaining oil and grill for 2-3 minutes turning halfway.

Then baste the skewers with the glaze and cook for a further 8-10 minutes, basting regularly, until lightly charred and cooked. Serve immediately.

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