Light and fluffy Pink Lady apple pancakes

14 August 2017 by
First published: 18 August 2017

Did someone say pancake? Yup, that’s right! And these delicious Pink Lady apple pancakes are the stuff pancakey dreams are made of! Light, fluffy and delicious to boot!

Ingredients (makes 10 pancakes)

100g plain flour

2 eggs

200ml whole milk

2 Pink Lady® apples, cored and roughly chopped

50g unsalted butter


Blitz the Pink Lady apples and milk together in a blender until completely smooth.

Whisk the eggs and the flour together with an electric whisk. Gradually whisk in the apple and milk mixture. The blending of the apples and milk together creates air in the mixture which will make the pancakes puff up when cooking.

Heat a non-stick pan and melt the butter to grease the pan. Pour in your pancake mixture and fry for a minute on either side.

Tip: use an apple-shaped cookie cutter in the pan to make your pancakes apple-shaped as well as apple-flavoured!

Serving suggestion

Pink Lady apple, thinly-sliced, with your choice of caramel sauce, honey or yoghurt and eat immediately.

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