Pulled pork street burrito recipe

20 April 2017 by
First published: 12 November 2016

Need a tasty dinner idea to brighten up your day? Try this pulled pork street burrito recipe, which will give you that takeaway feel, but the fact it’s homecooked means you know exactly what’s going into it. It’s packed full of spices that are not only delicious, but also great for your health. One of these is black pepper – a surprisingly impressive powerhouse of nutrients such as vitamins C and K, manganese and potassium, iron.

Ingredients (serves 8)

For the meat:

2kg pork shoulder

300ml pork stock

Dry ingredients for the rub:

1tbsp chilli powder

1tbsp mustard powder

1tbsp paprika

1tbsp black pepper

1tbsp sugar

For the BBQ sauce:

300g ketchup

100g brown sugar

Juice of 1 lime

2tbsp English mustard

1tbsp cider vinegar

200g chipotle chilli in adobo sauce (40g chipotle chilli flakes or 4tbsp chipotle paste are a good alternative)

50g coriander

3tsp finely chopped Baxters Deli Toppers Jalapeños

To serve:

8 white flour tortilla wraps

Green salad

Baxters Deli Toppers Jalapeños


Mix all dry ingredients for the rub in a bowl. Rub all over the pork. In a small saucepan, heat all the ingredients for the BBQ sauce together until sugar has dissolved – stirring regularly. Place the pork in a deep ovenproof tray. Mix the pork stock with half the BBQ sauce and pour into the tray. Cover with foil and cook at 150°C for three to four hours. To finish, cover with the rest of the BBQ sauce mixture and place on the BBQ or grill. Keep turning for approximately five minutes until the pork has a nice sticky glaze. Shred pork using two forks to pull it apart. Serve in white wraps and finish with salad and plenty of spicy Baxters Deli Toppers Jalapeños.

Recipe courtesy of Baxters

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