Pecan and banana crumpets

20 April 2017 by
First published: 3 November 2016

These pecan and banana crumpets are our kind of brunch. Simply spread the nut butter on, slice the bananas and serve up for a delicious, protein-packed treat that’s vegan-friendly and a great source of potassium.
ingredients (serves 2)
4 crumpets
2 bananas, sliced
4tsp Meridian pecan butter


Toast the crumpets, drizzle with pecan butter and pile on the sliced banana. For an extra bit of indulgence add a drizzle of maple syrup too.

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Pecan and banana crumpets
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