Matcha lemonade

20 April 2017 by
First published: 6 March 2017

Cool down with this matcha lemonade recipe.

This is one of our favourite lunchtime drinks, and was created one hot summer’s day in Brooklyn, New York. With lots of lemon, agave and matcha, this matcha lemonade is a wonderfully zesty and fresh tonic.

Ingredients (serves 1)

½ tsp matcha powder

Squeeze of agave syrup

Juice of 1 freshly squeezed lemon

200ml sparkling water or soda water

Handful of ice cubes, to serve

4 mint leaves, to serve


In a jug, mix the matcha powder and agave syrup into a paste.

Once dissolved, add the lemon juice and water.

Whisk well, then pour into a tall glass filled with ice, and serve with some mint leaves.

Recipe courtesy of Book of Matcha by Louise Cheadle and Nick Kilby of Teapigs, (£18.99, Jacqui Small)

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Matcha lemonade
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