Margherita muffin

23 October 2017 by
First published: 3 August 2017

Margherita muffin

Andrea Stewart’s awesome #RecipeShorts cut the complicated stuff out of cooking with easy, tasty recipes in just 140 characters – Twitter style, obvs! It goes to show how quick, easy and simple baking and cooking can be. And this margherita muffin is a big fave in the WHL office. It combines passata, mozzerella and cherry tomatoes for an easy Italian-style brekkie you won’t regret. Ready, set, cook!


Split English muffin, toast&spread w/passata,

torn buffalo mozz, 1/2’d cherry toms. Grill til melted.

Top w/basil. S&P

Margherita muffin

#RecipeShorts by Andrea Stewart is published by Kyle Books. Photography by Faith Mason.

You might also like this peanut butter egg muffins recipe or our coconut rice pud!

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