Margherita muffin
Margherita muffin
Andrea Stewart’s awesome #RecipeShorts cut the complicated stuff out of cooking with easy, tasty recipes in just 140 characters – Twitter style, obvs! It goes to show how quick, easy and simple baking and cooking can be. And this margherita muffin is a big fave in the WHL office. It combines passata, mozzerella and cherry tomatoes for an easy Italian-style brekkie you won’t regret. Ready, set, cook!
Method
Split English muffin, toast&spread w/passata,
torn buffalo mozz, 1/2’d cherry toms. Grill til melted.
Top w/basil. S&P
#RecipeShorts by Andrea Stewart is published by Kyle Books. Photography by Faith Mason.
You might also like this peanut butter egg muffins recipe or our coconut rice pud!
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Recipe
Margherita muffin
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Based on 10 Review(s)