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Dinner

King prawn gyoza with a crunchy Asian salad and peanut dressing

From pan to table, dinner prep has never been quicker than with this king prawn gyoza with a crunchy Asian salad and peanut dressing.

Stuck for time? Need a ridiculously speedy dinner? Whip up this king prawn gyoza dish in just 16 minutes. Ready, set, go….

Preparation time: 10 minutes

Cooking time: 6 minutes

Ingredients (serves 2)

For the salad you’ll need…

10 King Prawn Gyoza dinner dumplings

1 large carrot (cut into matchsticks sized pieces)

2 handfuls of thinly shredded Chinese cabbage

A handful of beansprouts

Half a cucumber (sliced into 1/2 moons)

2 sprigs of mint

1tbsp of toasted sesame seeds (optional)

For the peanut dressing you’ll need…

2tbsp of crunchy peanut butter

The juice and zest of half a lime

1tsp of fish sauce

1tbsp of itsu hot-su potsu sauce

Tip! For a different twist why not try a coconut and lime dressing instead? Just add the ingredients to a mini blender, blitz until smooth and season to taste.

For the coconut and lime dressing you’ll need…

2 tbsp of coconut cream

A handful of coriander

The juice and zest of half a lime

A spring onion

Method

Combine all the salad ingredients in a large bowl and divide between serving dishes.

Mix the dressing ingredients together until smooth and add a splash of water to loosen.

Pan-cook the Gyoza as per packet instructions and arrange on top of the salad drizzling the dressing to serve.

Finally sprinkle over the sesame seeds for some added crunch.

Recipe courtesy of itsu

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King prawn gyoza with a crunchy Asian salad and peanut dressing
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