This egg in a mug recipe makes a quick and easy breakfast, brunch or lunch dish. For a portable brekkie to take on-the-go, split the pitta pocket open and scoop in the egg.
Ingredients (serves 2)
2 large British Lion eggs
Splash of milk
40g frozen peas
40g frozen sweetcorn
8 cherry tomatoes, halved
40g cheddar cheese
Toasted wholemeal pitta bread
Method
Crack each egg into a microwaveable mug. Add a dash of milk and seasoning to each, then beat together with a fork.
Microwave on ‘high’ for one minute. Stir with a fork, add the peas and corn and return to the microwave. Cook on ‘high’ for one minute.
Stir again with the fork and leave to stand for 30 seconds. If you prefer your eggs more set, microwave for a further 30 seconds.
Divide the cherry tomatoes and cheese between the mugs and stir well. Serve with toasted pitta bread.
Recipe courtesy of eggrecipes.co.uk For more information, please call the British Egg Information Service on 020 7052 8899.
