Start your day in true festive sporty with this Christmas Bircher muesli recipe from Cukooo.
Serves: 4
1/4 cup mincemeat
1/2 low-fat natural yogurt
1/2 cup old fashioned oats
1tbsp linseed
1/2 cup cold water
For the topping
3/4 cup natural yogurt (low fat, Greek or regular according to preference)
1/4tsp vanilla paste
1/4 cup chopped walnuts
1/4 cup pomegranate seeds
Mix first five ingredients and put in individual bowls or one large bowl. Leave to sit for several minutes or overnight. Mix topping ingredients and when set, put a layer of yogurt topping on each and sprinkle with chopped walnuts and pomegranate seeds.
Cuckoo offers consumers a revolutionary take on traditional Bircher muesli with exciting and innovative varieties designed to appeal to Britain’s adventurous palates. Inspired by the century-old Swiss recipe for Bircher muesli and the wholesome Alpine lifestyle, Cuckoo combines tradition with pioneering flavour combinations and contrasting, complementary textures.
