Cashew curry with prawns recipe

8 March 2018 by
First published: 13 October 2014

If you’re looking for recipes from The Body Coach, this cashew curry with prawns recipe is the ideal dinner party dish – it’s tasty, it’s healthy and it’s a great sharing option.

A healthy curry? Yup, that’s right! This recipe is from The Body Coach himself, Joe Wicks; he has put together this awesomely rich and creamy curry recipe, perfect for those Friday night get-togethers with friends. Get stuck in!

Ingredients:
Red onion
Garlic
Fresh ginger
Coriander
Fresh chilli
Cashew nuts
Garam masala
Chopped tomatoes
Salt and pepper
King prawns
Greek yoghurt
Mangetout and green beans

Method

In a Nutribullet, add the garlic, cashew nuts, ginger, coriander, chilli, red onion and fresh chilli.

Add one teaspoon of Lucy Bee Coconut Oil into a wok and add the paste. Fry for one minute before adding the chopped tomatoes. Then add hot water to some vegetable stock and pour into wok.

Add the prawns and cook slowly for five minutes. Add a teaspoon of garam masala and greek yoghurt. Fry some greens and serve in a bowl with some fresh coriander on top.

If you’re after more great dishes try this recipe from the Body Coach Teriyaki salmon with jasmine rice recipe, or for a sweet treat, try our Easy banana bread recipe.

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Cashew curry with prawns recipe
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