If you like cheese, you’ll love these brie and cranberry waffles.
Stuck with what to do with that leftover piece of Brie at Christmas and New Year? Turn it into a delicious brunch with my comforting Brie and cranberry waffles recipe.
Ingredients (makes 4)
1 free range egg
1 cup of self-raising flour
1 tsp baking powder
A pinch of salt
200ml milk
1 tbsp honey
A handful of Brie, ripped up
4 tbsp cranberry sauce
Method
In a bowl mix the egg, flour, baking powder, salt, milk and honey together until it forms a smooth but sticky batter. Allow to sit for at least 15 minutes.
Preheat your waffle iron to the highest setting.
Dollop half a ladleful into each section of the waffle machine, scatter with brie and spoon in a tablespoon of cranberry sauce per waffle. Ladle the other half over the Brie and cranberry and close the machine, cooking for a few minutes until golden on either side.
Once golden brown, serve immediately. Cut in half and let the Brie ooze out.
Recipe courtesy of Nicola Millbank AKA Milly Cookbook
