Tropical breakfast bowl

18 April 2017 by
First published: 24 April 2017

Simple, summery and satisfying, this tropical breakfast bowl is the perfect way to start your day. It’s also dairy-free and packed with protein and antioxidants for a healthy nutrient fix.

Ingredients (serves 1)

250g Alpro Plain with Coconut plant-based alternative to yoghurt
A few chunks of pineapple
1 tbsp chia seeds
Drizzle of agave syrup
½ kiwi fruit
25g redcurrants
Handful of shelled pistachios, chopped
Sprig of mint


Combine the yoghurt alternative with pineapple chunks.

Top with the sliced kiwi, redcurrants, chopped pistachios and chia seeds – then tuck in!

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Tropical breakfast bowl
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