BBQ apple kebabs recipe

20 April 2017 by
First published: 27 July 2016

Need some ideas for the barbie? Try this BBQ apple kebabs recipe. They’re also perfect for a picnic. We think they’ll quickly become a summer staple!

 

Ingredients (serves 2)

1 Pink Lady® apple, cored and cut into 12 wedges

150g fresh pineapple, peeled, cored and cut into 4 cubes (1/4 small pineapple)

4tbsp honey

150g 0% fat Greek yoghurt

2tbsp freshly grated ginger

A few fresh mint leaves

 

Method

Thread the apples and pineapple onto four skewers. Brush with one tablespoon honey. Heat a griddle pan until really hot and cook for four to five minutes, turning until chargrilled.

In a small bowl, mix together the Greek yoghurt, ginger and remaining honey. Serve the kebabs with the yoghurt and scatter with the mint.

Recipe courtesy of Pink Lady apples.

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