Treat yourself to this vitamin-rich aperitif di passata mocktail – it’s a super-tasty Virgin Mary alternative.
Ingredients
Napolina Passata with Peppers & Chilli
2 limes
¼ nutmeg, grated
Salt
Black pepper
4 tsp sugar
Method
Juice the limes into a bowl, keeping a slice for decoration.
Pour a carton of passata into a bowl.
Grate in nutmeg and season with salt and pepper.
Stir well then chill in the fridge for 30 minutes.
Wet the rim of a glass and dip into the sugar.
Add the chilled mixture into the glass and serve with a slice of lime.
Try other variations with Napolina Passata with basil, lemon juice or Worcestershire sauce.
Recipe courtesy of Napolina
