Banana breakfast biscuits
Banana breakfast biscuits? Yes please! Brighten up your morning with oaty goodness.
Ingredients (makes 12)
Pre-heat the oven to 190°C/gas mark 5.
Mix all of the ingredients together and give the mixture a good stir.
Place the mixture in the fridge for about 20 minutes to firm it up.
Remove from the fridge and divide into 12 equal-sized balls (about the size of a walnut).
Place the balls of mixture about 2cm apart on a greased baking tray and push down on each ball with a spoon to flatten slightly.
Bake the breakfast biscuits for 10 to 15 minutes until golden.
Serve with fresh fruit and a splodge of Simply Plain almond yoghurt.
Recipe courtesy of Alpro