Rosemary and Lemon Sweet Potato Wedges

Serves: 4

Prep time: 25 mins

Ingredients

3 American sweet potatoes

2 tsp chilli flakes or chilli powder

The zest of 1 lemon

3 sprigs rosemary, stalks removed

4 tbsp honey

2 tbsp olive oil

Seasalt, to taste

Method

• Preheat the oven to 200°C.
• Cut the sweet potatoes into wedges and mix with all the other ingredients in a large bowl.
• Place the wedges onto a baking tray and cook for around 40 minutes, until lightly browned.
• Serve as a side with your favourite dip.