Ricotta and cinnamon pancakes with griddled apples recipe

Treat yourself to a breakfast of champions with this ricotta and cinnamon pancakes with griddled apples recipe. Featuring the perfect flavour combination of cinnamon and delicious griddled Pink Lady apple slices, this is guaranteed to impress your tastebuds. Plus, the cinnamon and apple combination is delicious and healthy.

Ingredients (makes 10 pancakes)

3 Pink Lady apples

1 lemon

250g plain flour

1tsp baking powder

2tbsp cinnamon

4 eggs, separated

300g ricotta

190ml milk

100g plain/Greek yoghurt

Honey to serve

Method

Heat a griddle pan on a high heat. Meanwhile halve the apples and remove the core. Cut into wedges and cover in lemon juice. Place onto the griddle pan and cook until you have griddle marks and the apples soften slightly.

Sieve the flour, baking powder and cinnamon into a large mixing bowl. Add the egg yolks, ricotta, and begin to stir while adding the milk.

Whisk the egg whites until you have soft peaks. Fold the egg whites into the ricotta mix until fully combined.

Heat a non-stick frying pan on a medium/high heat and add a knob of butter. Ladle some of the mix into the pan and cook until golden brown on one side and flip.

Serve with the griddled apples, yoghurt and honey.

Recipe courtesy of pinkladyapples.co.uk