We love that you could make this raw chocolate mousse on a deserted island – if you were cast adrift with a food processor… Make it now and imagine the heat of the sun on your skin and the lapping ocean waves on your toes.
Ingredients (serves 4)
100g coconut meat
50g coconut water
10g honey
5g cocoa powder
1 vanilla pod
pinch of salt
20g mixed berries
Method
In a food processor, blend the coconut meat, coconut water, honey, cocoa powered, vanilla and salt together. Then allow it to chill for five hours.
