Mixed berry fairy toast recipe

This mixed berry fairy toast recipe was just made for brunching. The antioxidant-packed berries add a sharp tang to the sweetness of the honey and the creaminess of the yoghurt, creating a delicious dish that’s perfect served up with a pot of tea on a Sunday morning.

Ingredients (serves 2)

3 large British Lion eggs

2tbsp clear honey

2 slices wholemeal bread

Spray oil

75g mixed berries

Greek yoghurt (full fat or low fat)

An extra drizzle of honey

Method

In a shallow bowl, beat the eggs with the honey. Add one of the slices of bread and turn it so it soaks up the egg.

Heat a non-stick frying pan and add a spray of oil.

Lift the slice of bread out the egg and add to pan, cook for two minutes.

Use a spatula to turn over the bread and cook for a further two minutes and transfer to a plate.

Repeat with the second slice.

To serve, cut the bread in half and top with the mixed berries, yoghurt and honey.

Recipe courtesy of eggrecipes.co.uk