From pan to table, dinner prep has never been quicker than with this king prawn gyoza with a crunchy Asian salad and peanut dressing.
Stuck for time? Need a ridiculously speedy dinner? Whip up this king prawn gyoza dish in just 16 minutes. Ready, set, go….
Preparation time: 10 minutes
Cooking time: 6 minutes
Ingredients (serves 2)
For the salad you’ll need…
10 King Prawn Gyoza dinner dumplings
1 large carrot (cut into matchsticks sized pieces)
2 handfuls of thinly shredded Chinese cabbage
A handful of beansprouts
Half a cucumber (sliced into 1/2 moons)
2 sprigs of mint
1tbsp of toasted sesame seeds (optional)
For the peanut dressing you’ll need…
2tbsp of crunchy peanut butter
The juice and zest of half a lime
1tsp of fish sauce
1tbsp of itsu hot-su potsu sauce
Tip! For a different twist why not try a coconut and lime dressing instead? Just add the ingredients to a mini blender, blitz until smooth and season to taste.
For the coconut and lime dressing you’ll need…
2 tbsp of coconut cream
A handful of coriander
The juice and zest of half a lime
A spring onion
Method
Combine all the salad ingredients in a large bowl and divide between serving dishes.
Mix the dressing ingredients together until smooth and add a splash of water to loosen.
Pan-cook the Gyoza as per packet instructions and arrange on top of the salad drizzling the dressing to serve.
Finally sprinkle over the sesame seeds for some added crunch.
Recipe courtesy of itsu
