Kale chips recipe
We heart kale! And this kale chips recipe from Dale Pinnock’s The Medicinal Chef is delicious.
Asian-Spiced Kale Chips
- 200g raw curly kale
- Olive oil, for drizzling
- 1 clove garlic, finely chopped
- 1 small red chilli, finely chopped
- 1tsp runny honey
- 2tsp soya sauce
- 1tbsp natural crunchy peanut butter
- 1/4tsp Chinese five spice powder
- Sea salt
Preheat the oven to 180C/35F/Gas mark 4. Remove the kale stalks and out the leaves in a bowl. Drizzle over a little olive oil and season with salt. Massage so that the leaves soften and wilt.
Mix the rest of ingredients with 2 teaspoons water to make a rich sauce. Coat the kale leaves with the sauce.
Place on a baking tray and bake for 15-20 minutes, until crispy and crunchy. Remove and let cool, then store in an airtight container.
This recipe is taken from Dale Pinnock’s The Medicinal Chef £14.29, amazon.co.uk