Honey glazed shallots and sausages recipe

12 October 2015 by
First published: 25 September 2015

If you’ve been out running in the cold or wet weather then this honey and soy-glazed roasted shallots and sausages extravaganza is just the dish to warm you up. It’s total comfort food that’s made for colder nights, to get you back on form ready for your next workout.

 

 

IngredientsĀ 

Serves 4

8 good quality pork sausages

16 shallots, peeled

1tbsp olive oil

3tbsp runny honey

3tbsp soy sauce

2tbsp flaked almonds (optional)

200g cherry tomatoes on the vine

1 bag of watercress for serving

 

 

Method

Pre-heat the oven to 200Ā°C. Place the sausages and shallots in a roasting tin, add the oil and turn until lightly coated.

 

Cook in the oven for 10 minutes, then drain away any excess fat. Turn the sausages and shallots, drizzle over the soy sauce and honey.

 

Continue to cook for another 10 minutes, then turn the sausages and shallots in the sauce.

 

Sprinkle over the almonds and add the cherry tomatoes, cook for another 10 minutes, or slightly longer until the sauce is sticky and the almonds are lightly golden.

 

Scatter with watercress and serve with mashed potato.
Recipe courtesy of www.ukshallot.com

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